It’s a great spot for foreign tourists to experience Japan’s “market breakfast.” You can eat fresh fish used by professionals at the adjacent dining hall.

Access: From JR Chiba Station, take the Chiba Chuo Bus and get off at “Wholesale Market”. Or about 20 minutes walk from Chiba Minato Station on the JR Keiyo Line. It takes about 40 minutes by car from Narita Airport, or about 45 minutes by train from JR to Chiba Station, then transfer to a bus. Taking a taxi is also convenient.
Budget: Open for lunch only, 1,500 yen to 3,000 yen per person. Even luxurious seafood bowls can be enjoyed within this price range.
Language support: Most menus are only in Japanese, but many have pictures, so you can order by pointing. The staff are used to working with tourists, but they often don’t speak English. We recommend using a translation app.
Payment methods: Many stores are “cash only”. Remember that credit cards and electronic money cannot be used, so be sure to have enough cash on hand.
Parking: There is ample free parking available at the market. It is very convenient to access by rental car.
Bringing children: There are many families visiting the cafeteria, but there are trucks and forklifts in the market, so please keep an eye on your children. Entering the store with a stroller depends on the store.
Visiting tip: Weekday mornings are the liveliest and have the freshest ingredients. We especially recommend visiting from 9am to 12pm. There may be long lines at popular stores, so it’s a good idea to get there a little early. Please note that the market is open on Saturdays, but is closed on Sundays and public holidays.

You can experience the top-class taste of “Iekei Ramen,” which has one of the most passionate fans in Japanese ramen culture. Iekei’s style is to customize the firmness of the noodles, the intensity of the flavor, and the amount of oil when ordering.

Access: About 15 minutes walk from JR Chiba Station. Or about 7 minutes walk from Chiba Urban Monorail “Yoshikawa Koen Station”. From Narita Airport, take the JR train to Chiba Station and walk from there. It’s a little far from the station, so it’s best to check your map app before heading there.
Budget: Around 1,000 yen per person. Ramen starts from the 800 yen range, and even if you add toppings, it will cost less than 1,500 yen.
Language support: It is a ticket machine style restaurant, and the menu is only in Japanese. There is no English menu or staff who speak English, but since it is a very popular restaurant, you won’t have any problems as long as you keep an eye on the other customers when ordering. It is also possible to convey the toppings using simple words such as “Ramen (Normal), Nori, Egg”.
Payment method: Cash only. Meal tickets are purchased from the ticket vending machine at the entrance, so be sure to have 1,000 yen bills or small change ready.
Parking: There are several private parking lots, but they are always nearly full. Be sure to use the nearby coin parking.
Bringing children: This is a small restaurant with counter seating, and there is always a line, so it is not very suitable for families with small children. If you are an elementary school student or older, there will be no problem.
Visiting Tips: There is always a line during lunch (11:30-13:30) and dinner. We recommend going after 2pm or right after the store opens on weekdays. When ordering, connoisseurs tell you their preferences such as “katame, koime, ome” (harder noodles, stronger flavor, more oil), but if it’s your first time, it’s safe to order “normal” for everything.

This is a specialty store of “Tonkatsu”, which is a representative of Japanese Western food. You can experience simple yet profound dishes made with high-quality pork. One of the characteristics of Japanese tonkatsu restaurants is that many restaurants offer unlimited refills of rice, miso soup, and cabbage.

Access: About 7 minutes walk from the east exit of JR Chiba Station. Located near Chiba City Central Park. From Narita Airport, it takes about 45 minutes by JR to Chiba Station.
Budget: Lunch is 1,500 yen to 2,500 yen, dinner is 2,000 yen to 3,500 yen. The lunch menu is a little cheaper.
Language support: There is a high possibility that they do not have an English menu, but the menu is simple such as “loin cutlet” and “fillet cutlet”, so pointing or a translation app is enough. The staff are kind and will treat foreign tourists with care.
Payment methods: Cash and credit cards (VISA, Master, JCB, etc.) are accepted. QR code payment may not be supported.
Parking: There is no private parking lot. Please use nearby coin parking. Parking fees are a little high since it is in the city center.
Bringing children: Families are welcome. There are table seats, and children’s tableware may be provided. However, the atmosphere inside the restaurant is quiet, so please be careful not to make too much noise.
Visiting Tips: It can get very busy during lunchtime and there may be a wait. It is especially recommended to avoid the peak hours from 12:00 to 1:00 pm, or to visit around 11:30 right after the store opens. First, try the classic “loin cutlet set meal”. You can fully enjoy the sweetness and flavor of the meat’s fat.

A high-end sushi experience perfect for anniversaries or special meals. It’s the perfect place to experience Japan’s “omakase” course culture, where you can enjoy the most delicious fish of the day at the chef’s discretion.

Access: About 10 minutes walk from the east exit of JR Chiba Station. It is about a 5 minute walk from Chiba Chuo Station. It is located in a little alley and has a hidden atmosphere.
Budget: Lunch starts from 8,000 yen, dinner about 20,000 yen to 30,000 yen. Drinks will be charged separately. Reservations are required.
Language support: Basically, only Japanese is supported. The master chef will explain the ingredients in Japanese. Since most people don’t speak English, this restaurant is suitable for those who want to enjoy the quiet atmosphere of a high-end Japanese sushi restaurant, or those who understand a little Japanese.
Payment methods: Cash and major credit cards (VISA, Master, AMEX, JCB, Diners) are accepted.
Parking: There is no private parking lot. Please use nearby coin parking.
Bringing children: This is a space for adults, and preschoolers are not allowed in. Children who are junior high school students or older and who can enjoy a course meal quietly may be allowed to accompany you, but please be sure to confirm at the time of reservation.
Visiting Tips: Reservations are required for your visit. We recommend making reservations by phone several weeks in advance. It is bad etiquette to wear anything with a strong scent, such as perfume, so please do not wear it. There is no strict dress code, but smart casual is recommended. When taking photos, it is good etiquette to ask beforehand so as not to disturb other customers.

This is a restaurant where you can experience specialties from a specific region of Japan (Sendai). We specialize in the “tongue” part of beef, and you can enjoy its unique texture and flavor.

Access: Located on the 5th floor restaurant floor of Perrier Chiba, a station building directly connected to JR Chiba Station. You can access it without getting wet even on rainy days, which is very convenient. You can also arrive at Chiba Station by JR from Narita Airport.
Budget: Lunch is 1,800 yen to 3,000 yen, dinner is 2,000 yen to 4,000 yen. The price changes depending on the number of pieces of beef tongue.
Language support: Since the restaurant is inside a station building, it is frequented by many foreign tourists. An English menu may be available. The staff may also be able to speak basic English.
Payment methods: We accept cash, various credit cards, transportation electronic money such as Suica, and various QR code payments, making it very convenient.
Parking: There is a parking lot affiliated with Perrier Chiba. You can receive a discount on parking fees if you spend more than a certain amount.
Bringing children: No problem for families. Children’s chairs and tableware are also provided. It’s located inside the station building, so it’s easy to access with a stroller.
Visiting tip: It gets busy during lunch and dinner hours, but there are many other shops on the restaurant floor, so if you have a long wait, you can consider other options. The standard “beef tongue set meal” is recommended. Barley rice often comes with unlimited refills, so be sure to try “Tororo Gohan,” which is eaten with grated yam.

It’s the perfect place to experience izakaya culture, Japan’s casual drinking establishments. It specializes in seafood, and you can enjoy a variety of small plates (like tapas) and drinks in a lively atmosphere.

Access: About 3 minutes walk from the east exit of JR Chiba Station. It’s in a very accessible location.
Budget: 4,000 to 6,000 yen per person for dinner only. It’s a style where you order what you like and as much as you like.
Language support: It’s unlikely that there will be an English menu, but there will often be menus with pictures and today’s specials written on the board. The staff are friendly and will try to communicate through pointing orders and simple English words.
Payment methods: Cash and credit cards (VISA, Master, JCB, etc.) are accepted.
Parking: There is no private parking lot. Please use coin parking around the station.
Bringing children: Since it is an izakaya, there may be a smoking area at night, and it can be lively with customers drinking alcohol. If you are bringing children of elementary school age or older, you can use the facility early in the day (5pm to 7pm), but it is not suitable for families with infants.
Visiting Tip: It is wise to make reservations as it can get very busy on weekends and days before public holidays. The restaurant’s specialties include “hamayaki,” which you can grill at your table, and “assorted sashimi” packed with the day’s specials. They also have a large selection of Chiba local sake (Japanese sake), so it’s a good idea to ask the staff for recommendations.

This is a restaurant where you can feel the high level of authentic Italian cuisine in Japan. In particular, Neapolitan pizza is baked in a wood-fired oven by specialized artisans, so you can enjoy world-class taste.

Access: About 15 minutes walk from JR Chiba Station, about 5 minutes walk from Keisei Chiba Chuo Station. It is located in a quiet area a little far from the city center.
Budget: Lunch is 1,500 yen to 2,500 yen (pizza and drink), dinner is 3,000 yen to 5,000 yen (including appetizers and alcohol).
Language support: Simple Italian menu names with Japanese explanations. Although there may not be an English menu, ordering is not difficult as the menu mainly features internationally known dishes such as Margherita. The staff are young and friendly, but their English proficiency is limited.
Payment methods: Cash and credit cards (VISA, Master, etc.) are accepted.
Parking: There is no private parking lot. Please use nearby coin parking.
Children: Families are welcome. However, the inside of the store is not very large, so it is best to inquire in advance if you wish to enter the store with a stroller. There are pizzas and pastas that even kids like, so you won’t have to worry about meals.
Visiting Tip: Very popular so reservations are a must, especially for dinner on weekends. There may be a wait even for lunch, so we recommend arriving right after they open. The classic “Margherita” is the dish where you can feel the high quality of the dough, sauce, and cheese.

Although it is not a restaurant, it is an essential presence when talking about Chiba’s food. Delicious sweets made with peanuts, a specialty of Chiba Prefecture, are great for yourself or as souvenirs. You can experience a part of Japanese souvenir culture.

Access: There are many stores in Chiba Prefecture. There is also a store on the basement floor of Perrier Chiba, which is directly connected to JR Chiba Station, making it the easiest place for tourists to access. Just take the JR train from Narita Airport to Chiba Station.
Budget: You can purchase one for around 200 yen. Boxed gift sets range from 1,500 yen to 4,000 yen.
Language support: The product name and price are displayed, so you can point and purchase. The staff at the stores inside the station building are accustomed to dealing with foreign tourists.
Payment methods: Perrier Chiba store accepts most payment methods, including cash, various credit cards, transportation electronic money, and QR code payments.
Parking: Perrier Chiba’s affiliated parking lot is available.
Traveling with children: No problem at all. There are also many cakes and cookies that children will enjoy.
Tips for visiting: The signature product “Rakuhana Pie” is a must-try. The moist pie crust is filled with sweet bean paste made from peanuts. Many of the products are seasonal, so you’ll discover something new every time you visit. Many baked goods last for a long time, so they are perfect as souvenirs to enjoy after returning home.

This is a restaurant that specializes in grilled eel, a traditional Japanese luxury ingredient. With a cooking method that shines with craftsmanship, you can experience a unique texture and flavor that is hard to find in other countries.

Access: About 5 minutes walk from JR Honchiba Station. It is about 15 minutes walk from JR Chiba Station. Located near Chiba Prefectural Office.
Budget: 5,000 to 8,000 yen per person for both lunch and dinner. Prices vary depending on the quantity and quality of eel.
Language support: This is a traditional Japanese restaurant, so don’t expect an English menu or English-speaking staff. The menu is simple, such as “Unajyu (pine, bamboo, plum),” so it’s easy to look up the photos in advance and order by pointing.
Payment methods: Cash and credit cards are often accepted, but it’s best to have cash on hand just in case.
Parking: There is a private parking lot for several cars, but it is often full. Consider using nearby coin parking.
Bringing children: This restaurant is not suitable for small children. It’s a place where you can enjoy your meal in a quiet atmosphere, so children of elementary school age and older who can sit quietly are fine. There may be private rooms (tatami rooms) available, so it’s a good idea to ask when making a reservation.
Tips for visiting: Because the food is prepared after you order, it may take more than 30 minutes for your food to arrive. Please visit with plenty of time. You can also make a reservation by phone in advance and have the cooking begin at the time of your arrival. Eel is said to be a summer tradition in Japan, but it can be enjoyed year-round.