For international tourists, this is one of the most iconic dining experiences in Narita. The eel cooking performance at the storefront is a must-see and truly whets the appetite. Lunchtime can be extremely crowded, and waiting for over an hour is not uncommon. We recommend picking up a numbered ticket (seiriken) at the entrance. You can check your waiting status via the QR code printed on it. It’s a good idea to get your ticket first, then visit Naritasan Temple or stroll along Omotesando while you wait.

Access: Approximately a 10-minute walk from JR Narita Station or Keisei Narita Station. From Narita Airport, it’s about a 10-minute train ride to Narita Station, then a walk. If you take a taxi from the airport, it’s about 20 minutes (approx. 4,000 yen).
Budget: 3,000 to 5,000 yen per person. Their famous “Unaju” comes in different sizes: Regular (Nami – 2,700 yen), Large (Jo – 3,300 yen), and Extra Large (Tokujo – 4,300 yen) (prices may vary).
Language: English menus are available. The staff are very accustomed to assisting international guests, so ordering by pointing is perfectly fine.
Payment: Cash and major credit cards (Visa, Mastercard, JCB, etc.) are accepted.
Parking: There is no dedicated parking. You’ll need to use nearby coin-operated parking lots, but as they get very crowded, we strongly recommend using public transport.
Children: Children are welcome, but the restaurant can get crowded, and aisles are narrow, so strollers may need to be left at the entrance. As it’s a historical building, there aren’t many special facilities for children.

It’s a popular unagi restaurant, similar to Kawatoyo Honten, but it offers a more serene, traditional Japanese ryotei (upscale restaurant) atmosphere. While there might be a queue, it tends to be relatively shorter than at Kawatoyo Honten. It’s suitable for those who want to dine leisurely in a refined setting, or for business entertaining. The interior is purely Japanese in style, and there are seats where you can enjoy your meal while overlooking a beautiful garden.

Access: Approximately a 12-minute walk from JR Narita Station or Keisei Narita Station. It’s located near the main gate (Somon) of Naritasan Shinshoji Temple, slightly further in (closer to the temple) than Kawatoyo Honten.
Budget: 4,000 to 7,000 yen per person. “Unaju” starts from 4,180 yen. They also offer course meals.
Language: English menus are available. The staff are also accustomed to international tourists.
Payment: Cash and credit cards are accepted.
Parking: There are a few dedicated parking spots, but they are often full. Using nearby coin-operated parking lots is more practical.
Children: Recommended for elementary school-aged children and older. As it’s a restaurant where guests enjoy a quiet atmosphere, please be mindful of noise. If you book a private room, your family can dine more comfortably (reservations and confirmation required).

To truly understand Narita’s food culture, local sake is indispensable. This direct store is located on Naritasan Omotesando, making it easy to drop by. Inside the store, there’s a counter where you can enjoy paid tastings of several types of sake, allowing you to find your favorite before purchasing. Beyond sake, they also offer a wide variety of souvenirs, such as pickles made with sake lees, amazake (sweet fermented rice drink), and sweets. It’s a must-visit spot for sake lovers.

Access: Approximately a 10-minute walk from JR Narita Station or Keisei Narita Station. It’s located around the center of Omotesando.
Budget: Tastings start from a few hundred yen per glass. Souvenir sake bottles typically range from 1,500 to 5,000 yen.
Language: Simple explanations in English are possible. Some products also have English labels.
Payment: Cash and credit cards are accepted.
Parking: Not available. Please use nearby coin-operated parking lots.
Children: As it’s a souvenir shop, entry is fine, but sake tasting is only for those 20 years and older. For children, amazake (non-alcoholic sweet sake) is recommended.

This is the perfect place when you’re feeling a bit hungry during your stroll along Omotesando, or when you want to take a break with something sweet. Their “Yakidango” is especially noteworthy, served freshly grilled and piping hot. They offer two types: sweet “anko” (red bean paste) and savory “Mitarashi” (sweet soy glaze), and you can easily buy them from a single skewer. There are table seats inside, so you can sit down and enjoy Anmitsu or other treats at your leisure. It’s popular among international tourists as a place where they can easily experience traditional Japanese sweets.

Access: Approximately a 15-minute walk from JR Narita Station or Keisei Narita Station. It’s located right next to the main gate (Somon) of Naritasan Shinshoji Temple.
Budget: 200 to 1,000 yen per person. Yakidango is around 150 yen per skewer.
Language: Menus are primarily in Japanese, but they are easy to understand with photos. You can easily order using simple English words and gestures.
Payment: It’s safest to assume only cash is accepted.
Parking: Not available.
Children: Very welcome. They offer sweet dumplings and ice cream that children will enjoy.

This is recommended for those who want to experience everyday Japanese meals, not just high-end dining like eel. This is less of a tourist spot and more of a traditional ramen shop frequented by locals. While not flashy, you can experience the atmosphere of a Japanese “machichuka” (local Chinese-style diner). The menu is simple: Ramen, Miso Ramen, Chashu-men, and Gyoza. The Gyoza, in particular, are large with chewy wrappers and are very popular. Enjoying them with beer is a classic choice.

Access: Approximately a 1-minute walk from Keisei Narita Station East Exit. It’s also about a 3-minute walk from JR Narita Station, making access excellent.
Budget: 800 to 1,500 yen per person. Ramen is around 700 yen, and Gyoza is around 500 yen.
Language: The menu is in Japanese only, but it’s very simple, so “Ramen” and “Gyoza” will be understood. There might also be pictures on the wall.
Payment: Cash only. Please prepare cash beforehand.
Parking: Not available. As it’s near the station, there are many coin-operated parking lots.
Children: As it mainly has counter seating and the interior is small, it might be a bit challenging for those with small children. It’s best to aim for off-peak hours or consider taking gyoza out.

This location is perfect for visiting after praying at Naritasan Shinshoji Temple and then strolling through the vast Naritasan Park. It’s an excellent choice for those who dislike rich, oily eel dishes or prefer lighter Japanese cuisine. The tempura, in particular, is fried to order, ensuring it’s served crispy and piping hot. Dining while gazing at the park’s greenery from the window is a truly relaxing experience.

Access: Approximately a 20-minute walk from JR Narita Station or Keisei Narita Station. It’s located behind the main hall of Naritasan Shinshoji Temple, within Naritasan Park. Since it’s a bit of a walk, we recommend allowing ample time for your visit.
Budget: 2,000 to 4,000 yen per person. Ten-zaru Soba (cold soba with tempura) is around 2,000 yen.
Language: Menus are primarily in Japanese, but their simple structure makes them easy to understand. The staff are friendly and accommodating.
Payment: Cash and credit cards are accepted.
Parking: Naritasan Park’s parking lot can be used, but it gets crowded on holidays.
Children: Welcome. They have zashiki (low table seating on tatami mats), and may provide children’s tableware. Since it’s within the park, children can play after the meal.

This is the perfect place when you’re a bit tired of Japanese food or want to enjoy a casual drink in the evening. Both the staff and the clientele are diverse and international, creating a friendly atmosphere where English is commonly spoken. Sports events are often shown on a large screen, and it serves as a meeting spot for foreign residents and travelers to mingle. It’s rare to find such an authentic foreign pub culture experience in a regional Japanese city.

Access: Approximately a 5-minute walk from Keisei Narita Station. It’s located down a side street slightly off the main thoroughfare.
Budget: 2,000 to 4,000 yen per person. A pint of beer starts from 800 yen, and Fish & Chips are around 1,500 yen.
Language: All staff are fluent in English. Menus are, of course, also in English. You won’t have any language concerns here.
Payment: Cash and credit cards are accepted.
Parking: Not available.
Children: In the evenings, the pub atmosphere becomes more prominent, so entry for those under 20 may be restricted depending on the time. It’s best to visit earlier in the day for a meal.

This is recommended for those who want to eat authentic sushi near the airport but find high-end restaurants too intimidating. This restaurant is more authentic than conveyor-belt sushi but more casual than a high-end sushi restaurant – it’s what you’d call a “local sushi shop.” Lunch sets are very reasonable, starting from around 1,000 yen. In the evening, it’s fun to order individual pieces of your favorite sushi. It’s known for its generous portions of fish and excellent cost performance.

Access: A 1-minute walk from JR Narita Station East Exit. It faces the station’s roundabout, making it extremely convenient.
Budget: Lunch is 1,000 to 2,000 yen. Dinner is typically 3,000 to 6,000 yen per person.
Language: English menus are available. Since orders are placed by marking a sheet, you can easily order even if you don’t speak Japanese.
Payment: Cash and credit cards are accepted.
Parking: Not available. Please use the coin-operated parking lots in front of the station.
Children: No problem. There are table seats and raised tatami seating (koagari). They also have a variety of kid-friendly menu items like “tamago” (egg omelet) and “kappa maki” (cucumber rolls).

While not a restaurant, this spot offers a very valuable “gourmet” experience in Narita. You can observe how traditional Japanese “senbei” (rice crackers) are made and then enjoy them freshly grilled. The fragrant aroma of soy sauce emanating from the storefront often makes people stop. Their “Nuresen” (moist senbei) is particularly noteworthy for its soft, moist texture, offering a different deliciousness compared to regular hard senbei. It’s popular as a souvenir, but we highly recommend trying one right there on the spot.

Access: Approximately an 8-minute walk from JR Narita Station or Keisei Narita Station. It’s located in the middle section of Naritasan Omotesando.
Budget: 100 to 200 yen per piece. Souvenir packs start from around 500 yen.
Language: Pointing at the product and saying “Kore, kudasai” (This one, please) will be perfectly understood. The staff are accustomed to tourists.
Payment: As it’s a small amount, cash payment is smoother.
Parking: Not available.
Children: Very welcome. Children will likely be fascinated watching the senbei being grilled. However, please keep a close eye on children as the grilling surface is very hot.

This restaurant fulfills the desire to enjoy one last authentic sushi meal just before departing Japan. Don’t underestimate it as just an airport restaurant. They use fresh ingredients sourced from Toyosu Market, and experienced chefs prepare the sushi right in front of you. While the prices are a bit higher than sushi restaurants in the city, the quality and convenience make it well worth the value. In addition to set menus, you can also order individual pieces of your favorite sushi.

Access: Located in the restaurant area on the 4th floor of Narita Airport Terminal 1 Central Building. It’s one floor above the departure lobby.
Budget: Lunch sets start from 2,000 yen. For dinner or à la carte orders, expect to pay around 5,000 to 10,000 yen per person.
Language: English menus are fully available, and the staff are accustomed to assisting international guests.
Payment: Cash, various credit cards, e-money, and QR code payments are accepted, covering most payment methods available at the airport.
Parking: Use Narita Airport’s parking facilities.
Children: No problem. There are table seats available, making it suitable for families. Kid-friendly options like “kampyo maki” (dried gourd rolls) can also be ordered.